Excellencies of the Season

Hors D’Oeuvres

Sunny side up egg with white truffle ( A C G )
50.00 €
Tartar of Tyrolean Grey Beef from Villnöss Valley and White Truffle ( G )
50.00 €

First Courses

Risotto with white truffle ( C D )
50.00 €
Tagliolini with triple butter and white truffle ( A C G )
50.00 €

Main Courses

Beef fillet Rossini Style and White Truffle ( C D G )
70.00 €
Pigeon Sautéed in Butter, “Feathers” in Paté and White Truffle ( C D )
70.00 €
Roasted Duck and White Truffle ( C D )
70.00 €
Roasted Venison, Pumpkin, Parsnip and White Truffle ( C D )
70.00 €
Cover charge € 3.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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