Excellencies of the Season

Hors D’Oeuvres

Sunny side up egg with white truffle ( A C G )

50.00 €

Tartar of Tyrolean Grey Beef from Villnöss Valley and White Truffle ( G )

50.00 €

First Courses

Risotto with white truffle ( C D )

50.00 €

Tagliolini with triple butter and white truffle ( A C G )

50.00 €

Main Courses

Beef fillet Rossini Style and White Truffle ( C D G )

70.00 €

Pigeon Sautéed in Butter, “Feathers” in Paté and White Truffle ( C D )

70.00 €

Roasted Duck and White Truffle ( C D )

70.00 €

Roasted Venison, Pumpkin, Parsnip and White Truffle ( C D )

70.00 €

Cover charge € 3.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.