Excellencies of the Season

Hors D’Oeuvres

Piedmontese beef tartare with white truffle ( G )
50.00 €
Sunny side up egg with white truffle ( A C G )
50.00 €

First Courses

Rascatielli pasta with brillenschaf lamb ragout, roasted Kingtrumpet mushrooms and white truffle ( A C D G )
50.00 €
Tagliolini with triple butter and white truffle ( A C G )
50.00 €

Main Courses

Duck: roasted breast, leg chartreuse and white truffle ( C D )
60.00 €
Lamb variation with white truffle ( C D )
60.00 €
Pigeon with Fucino carrots and white truffle ( C D )
60.00 €
Roasted venison with candied apricots, smoked celeriac and white truffle ( C D )
60.00 €
Cover charge € 3.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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