Seasonal excellence

Acqualagna white truffle

Hors D’Oeuvres

Fried egg with white truffle and alpine butter ( A C )

Laugenrind beef tartare with truffle, butter, and crostini ( C G )

First Courses

Tagliolino all’Alfredo with truffle ( A C )

White truffle risotto ( C D )

Main Courses

Fillet of veal Ferrari à la Kaiserkron with truffle ( C D G H )

Roast duck with its thigh with truffle ( C D )

Cover charge 5,00€ · Second bread basket 2,50€

Each dish contains approx. 3 grams of Aqualagna truffle. If requested, we can add more truffle shavings, which will be sliced and weighed in the dining room.

Price according to national truffle prices

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.