Main Courses
Balfegò bluefin tuna cheek, chard and chimichurri sauce
28.00 €
(
B
)
Beef fillet Rossini Style
50.00 €
(
C
D
)
Brillenschaff lamb in 3 styles
40.00 €
(
D
G
)
Carmagnola Grey rabbit à la Royale with a small assortment of vegetables
35.00 €
(
C
D
)
Catch of the day, potatoes sauce with Garda lemons and scorzonera with seasonal vegetables
40.00 €
(
B
D
)
Duck: Breast with caviar and passion fruit. Raviolo filled with leg in duck and black tea stock. Stuffed duck neck confit cooked and roasted, chicory and fresh chilli pepper
40.00 €
(
C
D
G
)
Eel with apricots, bay leaf and horseradish
40.00 €
(
B
F
)
Fillet à la Rossini Zur Kaiserkron (veg)
28.00 €
(
C
D
)
Cover charge € 3.50 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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