Main Courses
Celeriac, asparagus sauce and purée with brown stock of vegetables
30.00 €
(
A
C
G
J
)
Day’s catch with the day’s vegetables
42.00 €
(
B
C
)
Duck à la Rossini, accompanied by piadina and Pastrami from its thigh
42.00 €
(
C
D
G
N
)
Laugenrind fillet steak with herb and fresh pepper sauce
50.00 €
(
C
D
G
)
Nero Parmense pork, Mazara giant red shrimp and soup of horseradish and coconut
45.00 €
(
D
F
K
)
Pigeon with stuffed onion and sautéed chard
45.00 €
(
C
D
G
)
Roast Brillenschaf lamb, carpaccio with herbs and meadow flowers, our own spring roll
42.00 €
(
C
D
E
G
)
Cover charge € 5.00 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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