Main Courses

Braised artichoke, Jerusalem artichoke, unripe grapes and vegetable jus

30.00

Josper-grilled octopus, smashed potato, tomato confit, black olives and parsley

36.00

( E )

Josper-grilled Casentino Black Pork collar, marinated red cabbage, apple vinegar and horseradish, raisin jus

38.00

( D N )

Buttermilk- and mountain herb-marinated poussin, Batzen beer jus and potato mille-feuille

35.00

( C G )

Roast Brillenschaf, shoulder croquette, pearl barley, white turnip and marjoram

37.00

( C G )

Roast roe deer, tart chestnut, plum and juniper

39.00

( C )

Cover charge 4,00 (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 3,00 | Normandy butter, available on request: 3,00 | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.