Main Courses
Brillenschaf lamb: raw & caviar, roast and in quenelles
40.00 €
(
A
B
C
D
G
)
Miéral Barbary duck: roast breast, pumpkin and parsnip, with leg stuffed with its giblets and a sauce with Anesone Triduo liqueur
40.00 €
(
C
D
)
Fillet of veal Ferrari à la Kaiserkron
38.00 €
(
C
D
G
H
)
Roast venison, pumpkin, mushrooms and currants
38.00 €
(
C
D
)
Fresh fish according to the day’s catch in Chioggia
38.00 €
(
B
)
Jerusalem artichoke, spinach and beurre blanc with herbs
28.00 €
(
C
G
H
)
Cover charge 5,00€ · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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