Main Courses
Venison in a woodland crust, with dandelion, nasturtium oil and gastrique sauce
38.00 €
(
C
G
)
Guinea fowl “alla Schiava”, lampascioni (wild hyacinth bulbs), chicory and raisins
35.00 €
(
C
D
)
Fish from the day’s catch, according to market availability
38.00 €
(
B
)
Small Brillenschaf lamb stew with minted peas and potatoes
33.00 €
(
C
D
)
Glazed veal cheek with celeriac, sauteed chard and Nduja sausage
35.00 €
(
C
D
)
Cover charge € 5.00 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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