Main Courses
Brillenschaf lamb in three textures – roasted over charcoal, stewed, piadina filled with its ham and marjoram mayonnaise
Everything from the spring garden
Venison, bitter root in two textures with Port sauce
Beef fillet Kaiserkron style – Josper-Roasted fillet, crispy potato millefoglie and gratinated spring onions
Catch of the Day, according to the market
Kaiserkron Caesar Salad – Josper-grilled “Miéral” chicken breast, roasted baby romaine lettuce, toasted breadcrumbs, melty cheese croquettes and Caesar dressing
Organic Provençal cockerel, reared on wheat and maize, marinated and Josper-roasted, served with mashed potatoes
Cover charge 4,50€
(Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.)
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Additional bread basket: 3,00€
| Normandy butter, available on request: 3.00€
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Vegetarian
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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