Main Courses
Summer venison, stuffed beets, herbs and sauce
44.00 €
(
D
N
)
Fish from the day’s catch
42.00 €
(
B
K
)
Brillenschaf lamb in three styles: crudo and caviar, roasted and stewed
42.00 €
(
C
D
G
N
)
Duck, Cassis, terrine of duck thigh with Bronte pistachios
45.00 €
(
C
H
)
Tartare with 3 tomatoes, Bloody Mary by Blind
30.00 €
(
D
G
)
Cover charge € 5.00 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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