Main Courses

Miéral Duck: roast breast and stuffed neck
40.00 €
( C D )
Venison, its tracks and the aromas of winter
38.00 €
( C D )
Brillenschaf lamb: raw, cooked and fried
40.00 €
( C D F J )
Dry Aged sirloin steak, celeriac, broccoli and fine herbs
40.00 €
( C D )
Catch of the day with a side dish of vegetables according to the market
38.00 €
( B G )
Cover charge € 5.00 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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