Main Courses

Daily Catch – Fresh Market Fish with Side Dish of the Day
40.00 €
( B D )
Flame-grilled Brillenschaf lamb, salted lemon, chard, bitter root and Lamb Crépinette sausage
40.00 €
( C D )
Pigeon
40.00 €
( C D H )
Roasted Black Pig Coppa, small "cassëula" and its own sauce
40.00 €
( C D )
Roasted Mieral breast, Royale made from the tight, tagliolino pasta in stock with vermouth aroma
40.00 €
( C D G )
Steamed fillet with hollandaise sauce
50.00 €
( A F )
Venison, turnip, undergrowth aromas in its own sauce
40.00 €
( C D )
Cover charge € 3.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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