Main Courses

Catch of the day
35.00 €
( B D )
Cochino belly piglet, potatoes millefeuille with wasabi and fermented "susina di Dro" plum
33.00 €
( D F )
Duck: roasted breast, leg chartreuse with Anesone Triduo sauce, thyme and lemongrass
35.00 €
( C D )
Jerusalem artichoke, spinach and buerre blanc with herbs
27.00 €
( C D )
Josper roasted Dry-Aged Sirloin Steak with seasonal vegetables
36.00 €
Pigeon with red prawn, chard and sour cherries
40.00 €
( C D K )
Roasted brillenschaf lamb with tajine and couscous
35.00 €
( D G )
Venison in a hibiscus crust, parsley root flan and chocolate sauce
36.00 €
( A C D )
Cover charge € 2.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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