Main Courses

Lamb à la Lyonnaise, vegetable cocotte and its sauce

30.00 €

Grilled fish of the day, salmoriglio sauce

35.00 €

( B )

Roe deer, renetta apple chutney, shallots in wine and celeriac

37.00 €

( C N )

Fillet of veal in the Kaiserkron style

30.00 €

( A C J )

Parmigiana all together... like in the old days

26.00 €

( C G )

Cover charge € 5.00 · Second bread basket 2,50€ Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.