Main Courses
Roast Brillenschaf, shoulder croquette, buckwheat, white turnip and marjoram
La Parmigiana Zur Kaiserkron – eggplant parmigiana with pesto**, provola and basil tomato confit
Free-range cockerel marinated in “Batzen” beer, spices and herbs. Josper-roasted, served with olive oil potatoes
Catch of the Day, according to the market
Josper-roasted Black Angus fillet, potato mille-feuille, its own jus
Roast roe deer, tart chestnut, plum and juniper
Josper-grilled suckling-pig collar, apple cooked in ash, mustard and chicory
Josper-grilled octopus, smashed potato, tomato confit, black olives and parsley
Cover charge 4,00€
(Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.)
|
Additional bread basket: 3,00€
| Normandy butter, available on request: 3.00€
|
Vegetarian
**Contains pine nuts. In case of allergies or intolerances, please ask our staff.
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
Follow us on Instagram!
