Starters

Chargrilled hispi cabbage, green apple, lovage, marjoram and hazelnuts

23.00

( C H )

Crispy sweetbread, turnip greens and roasted lemon

28.00

( C )

Charcoal-grilled Delica pumpkin mille-feuille, smoked Graukäse, black cabbage and toasted seeds

24.00

( C )

Kaiserkron selection beef tartare, Bozen sauce, tarragon and crisp rye

27.00

( C G N )

Egg en cocotte, vegetable medley, Provola di Agerola, celeriac and brioche

25.00

( A C D G )

Kaiserkron-style salad: Bresse chicken, chargrilled romaine lettuce, and alpine herb sauce

27.00

( C )

Cover charge 4,00 (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 3,00 | Normandy butter, available on request: 3,00 | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.