Hors D’Oeuvres
Barba papà: egg, beetroot and Parmigiano reggiano 24 m
20.00 €
(
A
C
)
Eel, Green Apple, Ginger and Black Pig Belly Bacon
20.00 €
(
B
D
)
King Brown Mushroom, Apple, Sweetbreads, and Swiss Chard
20.00 €
(
C
D
G
)
Octopus à la Santa Lucia à la mode Zur Kaiserkron
22.00 €
(
E
G
)
Quail Breast and Drumsticks on a bed of delicious Fruits of the Autumn Harvest
20.00 €
(
C
D
G
H
)
Roasted Mackerel with Jerusalem Artichoke and Nasturtium Oil
20.00 €
(
B
C
D
)
Snails Fricassee, Mieral Duck Heart and Swiss Chard Extract
20.00 €
(
C
D
G
)
Tatar of Tyrolean Grey Beef from Villnöss Valley with Zabaione Creme and Herbs
22.00 €
(
A
C
G
)
Upstream Salmon, Radish, White Swiss Pine Butter and Caviar
22.00 €
(
B
C
)
Cover charge € 3.50 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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