Starters
Roasted scallops, sweet pepper cream, buttermilk, and a lemon and mint scented crumb
Brioche bread, spring catch anchovies and whipped salted butter
Tartare of Grey Alpine beef, radishes, nasturtium and Bolzano-style sauce
Kaiserkron Caesar Salad – “Miéral” chicken breast cooked in the Josper, roasted romaine lettuce, toasted breadcrumbs, melting cheese bites and Caesar dressing
Roasted local octopus, Fucino carrots, smoked datterini tomato ketchup
Hot-cold egg with provola cream, buttered green beans, basil crumble, pesto** and truffle
Burgundy-style snails (6 pieces)
Cover charge 4,00€
(Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.)
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Additional bread basket: 3,00€
| Normandy butter, available on request: 3.00€
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Vegetarian
**Contains pine nuts. In case of allergies or intolerances, please ask our staff.
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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