Hors D’Oeuvres

Bread, slightly salted butter, and Cantabrian anchovies
15.00 €
( B C G )
Garden egg
20.00 €
( A D G )
Gazpacho
16.00 €
( D )
Mazaro del Vallo king prawn with fermented apple with celery extract
20.00 €
( D K )
Octopus with chilled cooked chard, beer mayonnaise and nasturtium seeds
18.00 €
( A E )
Piedmontese fassona beef crudo, Tropea spring onion, mint and naturzio
18.00 €
( A G I N )
Roasted lettuce, herb mayonnaise and lovage oil
16.00 €
( A C G )
South Tyrolean Speck PGI, butter and pepper-cheese brioche bread
14.00 €
( C G )
Cover charge € 2.00 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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