Hors D’Oeuvres

Baked egg… poverty and nobility
24.00 €
( A C G )
Cuttlefish, asparagus and caviar
25.00 €
( C E G )
Laugenrind steak tartare, butter and crostini
24.00 €
( C G )
Roast octopus, oyster mushrooms, potato noisette and jus
23.00 €
( E G )
Smoked eel, celery, buttermilk, and lemon preserve
25.00 €
( B C D G )
Sweetbreads, agretti and clams
24.00 €
( C E )
Cover charge € 5.00 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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