Hors D’Oeuvres
Fricassee of snails, buttered duck heart and chard
18.00 €
(
C
D
)
Lacquered Eel, green tomatoes and Kanzi apple reduction
19.00 €
(
B
F
G
)
Legbar poached egg yolk with celeriac and Bourbon vanilla Parmesan cheese fondue
18.00 €
(
A
C
G
)
Octopus, mashed potatoes and chard
18.00 €
(
E
)
Puster Valley beef tartare with apple
19.00 €
(
C
G
)
South Tyrolean Speck PGI, butter and brioche bread
16.00 €
(
C
G
)
Surf and Turf...Amberjack, Brillenschaf lamb and caviar
25.00 €
(
B
F
)
Veal tongue, black salsify, buerre blanc and smoked trout roe
18.00 €
(
B
C
D
)
Cover charge € 2.50 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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