Hors D’Oeuvres
Millefiori di Lonigo hen’s eggs, smoked buffalo milk provola cheese, potatoes and turmeric oil
23.00 €
(
A
C
G
)
Laugenrind tartare 120 g, extra virgin olive oil, tapenade and crostini made with Altamura bread
24.00 €
(
B
G
)
Sicilian octopus, bitter greens, Poverello di Rotonda beans
24.00 €
(
E
)
Passeiertal trout, pine smoke, samphire and hollandaise
24.00 €
(
A
B
C
)
Roast eel, compote of Garda lemons, curd, and wild radicchio
25.00 €
(
B
C
D
G
)
Cover charge 5,00€ · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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