Hors D’Oeuvres
Octopus, potatoes and small shoots
24.00 €
(
D
E
G
)
Legbar yolk, Organic Shiitake mushrooms, potato and truffle
24.00 €
(
A
C
G
)
Crispy quail, Tropea onion, apple, radish and courgette
24.00 €
(
C
)
Roasted sweetbreads, celeriac and truffle, veal jus and marjoram
25.00 €
(
C
D
)
Beef tartare (120 g), oil, shallot, crostini and butter
25.00 €
(
C
G
)
Eel, caviar, skyr, churn milk and fennel
28.00 €
(
B
C
)
Everything from the garden: sweet Italian peppers, tomatoes and Taggiasche olives
23.00 €
(
B
G
)
Cover charge € 5.00 · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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