First Courses

Fusilli with beetroot, baby onions and local shrimp
20.00 €
( D G K )
Rascatielli with Genoese pesto sauce
18.00 €
( C G J )
Ravioli with alla cacciatora rabbit and a reduction of smoked king trumpet mushrooms
20.00 €
( A C D G )
Reginelle pasta with Val di Funes Brillenschaf lamb ragout
20.00 €
( C D G )
Spaghetti with mussels, rock samphire and lemon
18.00 €
( D E G )
Tomato risotto
25.00 €
( C D )
Cover charge € 2.00 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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