First Courses

“Cavalieri” paccheri with fine Brillenschaf ragù, pea purée and mint

24.00 €

( C D G )

Risotto with white asparagus, toasted hazelnuts and lemon compote

26.00 €

( C H )

Rascatiello “Cacio e Pepe” with fresh broad beans

24.00 €

( C G )

Spaghettini “Martelli” with beetroot, goat’s milk cream, fresh mint, lime and marjoram

23.00 €

( C G )

Fusillone with wild garlic pesto, purple prawn, butter herb, lemon and fine herbs

24.00 €

( C G H K )

Cover charge 4,50€ (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 2,50€ | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.