First Courses

"Artipasta" Taccole pasta with prawns, Rotonda red aubergine and dry Ricotta cheese
20.00 €
( C D G K )
“Martelli” maccheroncini with Sinni-Valley saffron, rapini and Mazara del Vallo shrimp
20.00 €
( C D )
Rascatielli pasta with brillenschaf lamb ragout and roasted Kingtrumpet mushrooms
22.00 €
( C D G )
Ravioli with "Zampa Nera" chicken alla cacciatora filling
20.00 €
( A C D G )
Risotto with snails and fine herbs
25.00 €
( C D )
Spaghetti with squash and crisco pepper sausage with wild fennel
20.00 €
( C G )
Cover charge € 2.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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