First Courses
“Cavalieri” paccheri with tomato sauce, eggplant and mint cream, thyme-roasted datterini tomatoes and provola
Mountain pine risotto, crispy whitefish and salt-preserved lemon
Spaghetto, pappa al pomodoro, butter and anchovies
Kaiserkron-style Rascatiello Alfredo, triple alpine butter and 30-month-aged Parmigiano Reggiano
Kaiserkron raviolo, potato, smoked ricotta, braised leek and marjoram
"Martelli" Maccheroncini with a fine Brillenschaf ragout
Cover charge 4,00€
(Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.)
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Additional bread basket: 3,00€
| Normandy butter, available on request: 3.00€
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Vegetarian
**Contains pine nuts. In case of allergies or intolerances, please ask our staff.
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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