First Courses

Mezzanelli alla Genovese with Brillenschaf lamb, pecorino cheese and marjoram

25.00 €

( C D G )

Rascatielli, chickpeas, salt cod, and crispy pepper

25.00 €

( B C G )

Fettuccia Pastificio dei Campi, turnip greens in double consistency, cuttlefish and salt lemon

26.00 €

( B E G )

Risotto with Jerusalem artichoke, salt lemon and turmeric

28.00 €

( C D )

Ravioli with ricotta and glazed Val Pusteria potatoes in a speck stock with sage gelato and buckwheat

26.00 €

( A C D G )

Cover charge 5,00€ · Second bread basket 3,00€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.