First Courses

Risotto, figs, calf sweetbreads and pepper sauce

28.00 €

( C D )

Rascatielli pasta with Brillenschaf lamb ragout and fresh marjoram

25.00 €

( C D G )

Spaghettone from Pastificio Mancini, alpine butter, anchovies and Plankton crumb

26.00 €

( B C G )

Miéral Barbary duck raviolo in extract of mushrooms, crumble and pomegranate

26.00 €

( A C G N )

Fusillo pasta from Pastificio Dei Campi… Almost like an arrabbiata

24.00 €

( C G )

Cover charge 5,00€ · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.