First Courses

Mancini spaghettoni with “Aglione” garlic, turnip greens and anchovy essence

25.00 €

( B G )

Risotto, pumpkin, pioppini mushrooms, sage and smoked provola cheese

25.00 €

( C )

Rascatiello with Piennolo tomato, salt cod, crispy breadcrumbs and “crusco” pepper

25.00 €

( B G )

Fusilli with Brillenschaf lamb Genovese ragù

25.00 €

( C )

Tagliolini with triple butter, yeast and Garda lemons

22.00 €

( A C G )

Cover charge: 3,50€ (Includes: entrée, homemade bread, breadsticks, and petit fours) | Additional bread basket: 2,50€ | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.