First Courses
Buttons of ricotta cheese, chard, wild asparagus and pgi speck
24.00 €
(
C
G
)
Maccheroncino Martelli, broad beans, chicory and Pecorino Romano Dop
26.00 €
(
C
G
)
Rascatielli with fine Brillenschaf lamb ragout
25.00 €
(
C
D
)
Risotto with white and green asparagus, salted lemon and mint
30.00 €
(
C
)
Seafood pacchero with line-caught fish, shrimps and scampi
27.00 €
(
B
D
G
K
)
Tagliolino (water and semolina), sour butter, anchovies and plankton
28.00 €
(
B
C
E
G
K
)
Cover charge 5,00€ · Second bread basket 2,50€
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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