First Courses

Ravioli del plin, roast jus, escarole and saffron

25.00 €

( A C D G )

Fusilli Felicetti, wild garlic and prawn

25.00 €

( C G K )

Risotto with white asparagus, hazelnuts, anchovies and Garda lemon marmalade

26.00 €

( B C H )

Rascatielli with Brillenschaf meat sauce, roast king oyster mushroom and marjoram sauce

24.00 €

( C G )

Mancini Spaghettone cacio e pepe with fresh fava beans

23.00 €

( C G M )

Cover charge € 5.00 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.