First Courses

Spaghettone, aglione, Cetara anchovy colatura and preserved tomato

27.00

( B G )

Mischiato Potente: mixed pasta, Puster Valley potatoes and smoked provola

26.50

( C D G )

Kaiserkron-style Rascatiello Alfredo, triple alpine butter and 30-month-aged Parmigiano Reggiano

26.50

( C G )

Mountain pine risotto, crispy whitefish and salt-preserved lemon

28.00

( B C )

Kaiserkron raviolo, potato, smoked ricotta, braised leek and marjoram

27.00

( A C G )

"Martelli" Maccheroncini with a fine Brillenschaf ragout

27.00

( C D G )

Cover charge 4,00 (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 3,00 | Normandy butter, available on request: 3,00 | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.