First Courses

Bresse Chicken Ravioli, Pumpkin and Autumnal Scent
22.00 €
( A C D G )
Fettucelle-Pasta with Triple Piennolo Tomato
22.00 €
( C G )
Fusilli-Pasta, Stockfish Tripe, Parsley, and Peperone Crusco
20.00 €
( B C D G )
Rascatielli-Pasta with Brillenschaf Lamb Ragout and Majoram
22.00 €
( C D G )
Saffron Risotto with burrata cheese and rapini
26.00 €
( C )
Schiaffone-Pasta, Aubergine, Red Prawns, Provolone-del-Monaco Cheese and Thyme Confit Tomatoes
22.00 €
( C G K )
Spaghettoni with homemade sausage, kale and mushrooms
22.00 €
( D G )
Yellow Montoro Onion Soup, Cheese-Croutons and Apple
18.00 €
( C D G )
Cover charge € 3.50 · Second bread basket 2,50€

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

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