An experience in the city
€105.00pp
Amuse Bouche
Hors D’Oeuvres
Laugenrind tartare, crostini, rocket and horseradish sauce ( C N )
Egg, potatoes and PGI Speck “à la Kaiserkron” ( A C G )
Firsts Courses
Rascatiello with Piennolo tomato, salt cod, crispy breadcrumbs and “crusco” pepper ( B G )
Main Courses
Venison with celery root, red wine sauce and roasted spring onion ( C )
Pre Dessert
Dessert
Dessert
Final treats
Wine pairing proposed by our sommelier:
3 glasses 40€
The menu is served for the whole table (min. 2 persons).Cover charge included · drinks not included
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
Follow us on Instagram!
Allergens
List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)
- A Eggs
- B Fish
- C Milk and derivatives
- D Celery
- E Mollusks
- F Soy
- G Gluten
- H Nuts
- I Sesame
- J Peanuts
- K Shellfish
- L Sulphur dioxide and sulphites
- M Lupins
- N Mustard
Some products may be treated with abatement techniques to ensure the healthiness of the food.
* Indicates products chilled with negative temperatures, before purchase.